Chai Latte Recipe
 

Banana Bread

Carrot Cake with Cream Cheese Frosting

Carrot Cake Recipe

Ingredients
  • 2 cups Plain Flour
  • 1 1/2 cups Brown Sugar
  • 1 1/2 cups Oil
  • 1 cup Walnuts
  • 3 cups grated Carrot
  • 1 teaspoon Vanilla
  • 4 eggs
  • 1 teaspoon Cinnamon
  • 2 teaspoons Baking Powder
  • 1 1/2 teaspoons Bicarbonate of Soda
  • 1 teaspoon Salt
  • FROSTING

  • 250g Cream Cheese
  • 125g Butter
  • 1/2 Lemon Juiced
  • 1 1/2 cups Icing Sugar
  • Vanilla

Method

Preheat the oven to 180°C. Grease and line the base of a large slab or loaf pan.

Mix all ingredients together and place in oven for 50 - 60 minutes or until cooked when tested with skewer in the centre. Allow to cool completely before icing with Cream Cheese Frosting.

FROSTING:

Take out butter and cream cheese and allow to soften before beating. Combine all ingredients and beat until light and fluffy.

 


 
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